The so-called disease-conditioning meal refers to that the body loses its metabolic balance after an illness, and needs to be adjusted according to the lifestyle, as well as through diet and nutrition management. Our goal is to bring the body’s functions back to normal. Also the routine process will gradually stabilize and improve the quality of life.
Generally, diseases that require dietary monitoring include diabetes, cardiovascular disease, high uric acid (gout), kidney disease… and other diseases. In addition to considering the stages of the disease, the diet content that needs to be adjusted varies greatly depending on personal dietary preferences.